Fast, Frozen, Convenience-Tunnel Freezers

Frozen foods first became commercially viable in the 1930s, thanks in large part to Clarence Birdseye. He is credited with inventing the double-belt freezer, the forerunner to modern quick-freeze technology, which includes the tunnel freezers used by most major food processors in North America.

Frozen foods offer many benefits to today’s busy consumers, including convenience; minimal processing, with few to no preservatives; a long spoilage-free product shelf life; and, especially when compared with canned foods, superior taste, since the ingredients are quick-frozen at their peak of freshness. Seasonal foods, such as fruits and vegetables, are, once they have been frozen, now available year-round. In the same way, people living in landlocked locations can enjoy fresh-frozen seafood, no matter the distance from the coast. And, through the near magic of quick-frozen partially baked bread products, we can consume bakery-quality goods at home, straight out of the ovens in our own kitchens.

Still, even as Mr. Birdseye’s invention made frozen foods available to mass consumers in the first place nearly a century ago, so, too, have more recent innovations in freezing technology, including new freezer types, such as tunnel freezers using cryogenic gases, greatly improved the quality and, therefore, the market acceptance, of frozen foods. These freezers very quickly “flash freeze” foods at extremely low temperatures, such that the foods maintain essentially all of their original freshness, flavor, and texture.

How Tunnel Freezers Work

Tunnel freezers work by rapidly freezing food using cryogenic gases, such as liquid nitrogen (LN₂) or carbon dioxide (CO₂). The fresh food items are placed on a conveyor belt, which carries them into the freezer, where an injection system (utilizing either liquid nitrogen or carbon dioxide), together with fans circulating the gas-chilled air, ensure that all food surfaces are quickly and evenly frozen.

Food products frozen in cryogenic tunnel freezers, including all manner of proteins, fruits, vegetables, and parbaked bread and dough items, are ultimately shipped to grocery chains and warehouse superstores; operators of quick service, fast casual, and fine dining restaurants; and school and hospital cafeterias, among other places, and they are enjoyed daily by millions of hungry people.

Monitoring Can Protect Food Processing Employees

While the use of liquid nitrogen and/or carbon dioxide is essential in that part of the quick-frozen food processing industry using tunnel freezer technology, it is not without risk. LN₂ and CO₂ are both oxygen-depleting gases, and oxygen deprivation could put employees in real danger if there are gas leaks from freezer supply lines or exhaust systems, or from on-site gas storage containers. In the event of a leak, plant personnel could become disoriented, lose consciousness, or even suffocate from breathing oxygen-deficient air. Since liquid nitrogen and carbon dioxide are both colorless and odorless, workers would, in the absence of appropriate monitoring, have no way of knowing that there has in fact been a gas leak.

PureAire Water-Resistant Dual O2/CO2 Monitors 

PureAire Monitoring Systems’ water-resistant dual oxygen/carbon dioxide monitors offer thorough air monitoring, with no time-consuming maintenance or calibration required. A screen displays current oxygen and carbon dioxide levels for at-a-glance reading by employees, who derive peace of mind from the monitor’s presence and reliable performance.

In the event of a nitrogen or carbon dioxide leak, and a decrease in oxygen to an unsafe level, the monitor will set off an alarm, complete with horns and flashing lights, alerting personnel to evacuate the area.

PureAire’s dual oxygen/carbon dioxide monitor is housed in an IP67 water resistant enclosure that will keep the electronics dry during wash-downs and will remain accurate at extremely low temperatures.That makes the monitor ideally suited for facilities using liquid nitrogen or carbon dioxide, such as frozen food processing plants with tunnel freezers. Built with zirconium oxide sensor cells and non-dispersive infrared sensor (NDIR)cells to ensure longevity, PureAire’s dual O2/CO2 monitors can last, trouble-free, for over 10 years under normal operating conditions.

Gas Detectors Can Ensure Chlorine Safety in Swimming Pools

In April 2019, six people became sick after being exposed to chlorine gas at a hotel pool in India, because one of the chlorine gas cylinders, which had been stored improperly, began to leak, exposing swimmers to chlorine gas.  In June 2019, some 50 pool patrons became ill after a pump malfunction leaked chlorine gas at an indoor pool in Utah. These are not isolated events.  According to the Centers for Disease Control and Prevention, exposure and inhalation of pool chemicals, including chlorine fumes and gases, account for approximately 4,500 emergency room visits each year.
Accidental exposure to chlorine gas, such as the incidents in Utah and India, can cause individuals to have trouble in breathing, burning sensation in the nose, throat, and eyes, as well as blurred vision, coughing, chest tightness, nausea, and vomiting
Learn how to keep swimmers and employees safe at your facility.

Chlorine Treatment

Chlorine, a powerful, corrosive disinfectant, is used in pools and hot tubs to kill harmful bacteria and prevent waterborne outbreaks such as Cryptosporidium (a parasite that causes diarrhea) andLegionella (the bacteria that can cause Legionnaires’ disease), in addition to swimmer’s ear and “hot tub rash”. Contrary to popular belief, while chlorine does have a distinct odor, an overwhelmingly strong scent of chlorine can actually indicate that not enough chlorine is being used.
As chlorine mixes with unwanted substances in the water, such as urine, and sweat, chloramines are produced. Chloramines result from the ammonia in urine and sweat reacting to chlorine. It is chloramine that causes the condition known to swimmers as “red eye”.

Protection Against Accidental Chlorine Gas Leaks

While chlorine is essential to keep pools crystal clear and sanitary, it must be carefully monitored, and pool equipment rooms properly maintained, with appropriate safety equipment.
According to the California Association of Environmental Health Administrators, every public indoor swimming pool and spa should have an audible and visible chlorine detection alarm system located in the room containing chlorine gas equipment. The gas detection system shall continuously monitor the room and, if chlorine concentrations exceed the permissible exposure limit of 0.5ppm, activate an alarm, turn off the chlorine at the source, and turn on the ventilation system.Ideally, the monitoring system will have an audible alarm that is at least 90 decibels and have visible strobe lights.

PureAire Monitors

PureAire Monitoring Systems’ universal gas detectors use “smart” sensor cells technology to continuously track levels of ammonia, bromine, hydrogen, hydrogen chloride, and other toxic gases, including chlorine. The sensor cell is programmed to monitor for a specific gas and measurement range, as required by the user.

Indoor pool facilities using a PureAire universal gas detector can detect elevated chlorine levels before the health of pool staff or patrons is put at risk.  In the event of a chlorine leak, and the elevation of chlorine to an unsafe level, the gas detector will set off an alarm that includes horns and flashing lights, and turn on the ventilation system, alerting pool staff and swimmers to evacuate the area.
An easy to read screen makes it simple for pool staff members to monitor chlorine levels at a glance, giving them peace of mind.

Cryotherapy - Baby It’s Cold Inside

Cryotherapy
Cryotherapy (also known as cold therapy) is broadly defined as the use of very cold temperatures for medical or general wellness purposes.  Modern cryotherapy (which comes from the Greek kyro, meaning “cold” and therapeia,  meaning “healing”) can be traced back thousands of years, and some form of it was practiced by the ancient Greeks, Romans, and Egyptians, among other civilizations, which used extreme cold therapy to treat injuries and reduce inflammation.

In 1978, a Japanese rheumatologist, Toshima Yamaguchi, developed what is known as Whole Body Cryotherapy (“WBC”), in which, cryotherapy is applied to the entire body; that is, the whole body, except the head, is exposed to extremely cold temperatures. Dr. Yamaguchi’s research found that rapid temperature decreases on the outer layers of individuals’ skin led to a rapid release of endorphins, which caused those individuals to become less sensitive to pain. To put his findings into practice, Dr. Yamaguchi and his associates built the world’s first cryochamber.

How Whole Body Cryotherapy Works

Whole body cryotherapy involves enclosing the entire body (excepting the head) in a cryochamber, with liquid nitrogen used to quickly chill the chamber to temperatures between -200 and -300 degrees Fahrenheit for a period not longer that 2-4 minutes. The extremely rapid cooling of the body causes blood flow to concentrate towards the body’s core, and away from the extremities, which, in concept, can reduce inflammation relating to soft tissue injuries.  At the same time, the body releases endorphins, which serve to decrease pain and increase feelings of euphoria.

Health Benefits Attributed to Whole Body Cryotherapy

Whole body cryotherapy is used to treat patients suffering from chronic inflammatory conditions, as well as, Olympic and other elite athletes experiencing muscle soreness, and to shorten recovery times from injuries and surgeries.

Cryotherapy is used to treat joint pain and inflammation due to arthritis and fibromyalgia, and for pain management, physical therapy, anti-aging, and weight loss treatments.

Oxygen Monitors Can Protect Cryochamber Workers and Users

In 2015, a cryotherapy facility employee in Las Vegas was found dead after she suffocated in a chamber.  The coroner’s office concluded that the death was caused by accidental asphyxiation, resulting from low oxygen levels, possibly resulting from a leak of the nitrogen gas used to rapidly chill the cryochamber. Nitrogen is an oxygen-depleting gas that is both odorless and colorless. Oxygen deprivation is called a silent killer because there are no indications that one is breathing oxygen deficient air until it is too late. As such, absent appropriate monitoring, workers would be unable to detect a nitrogen leak if one were to occur in a gas cylinder or line. Conversely, by utilizing a top-quality oxygen monitor, also known as an oxygen deficiency monitor, cryochamber personnel can track oxygen levels and detect leaks before a workers’ and users’ health is jeopardized.

PureAire Monitors

PureAire Monitoring Systems’ oxygen monitors continuously track levels of oxygen and will detect nitrogen leaks before the health of cryochamber operators or users is put at risk. Built with zirconium oxide sensor cells, to ensure longevity, PureAire’s O2 monitors can last, trouble-free, for over 10 years under normal operating conditions.  In the event of a nitrogen gas leak, and a decrease in oxygen to an unsafe level, the monitor will set off an alarm, replete with horns and flashing lights, alerting staff and users to evacuate the area.

Best practice calls for oxygen monitors to be installed anywhere there is a risk of gas leaks. The oxygen monitors should be placed wherever nitrogen is stored and, in all rooms where nitrogen is used.

PureAire oxygen monitors measure oxygen 24/7, with no time-consuming maintenance or calibration required.

Each PureAire O2 monitor has an easy to read screen, which displays current oxygen levels, for at-a-glance readings by cryochamber employees, who derive peace of mind from the monitor’s presence and reliability.

Freeze-Dried Food…Dogs Eat It Up

Overview

As dog owners, we treat our pets as we do our children, taking care that the food we give them is not only filling and nutritious but contains only high-quality ingredients sourced and processed in ways that meet our exacting standards.

For many owners, far in the past are the days of grabbing any old bag of kibble off the shelf and feeding it to Fido or Ginger. Dog owners today are making informed choices in their purchases of pet food, such as whether the ingredients are all-natural or organic, whether they contain allergens to be avoided, which proteins predominate in the mix, etc. Not only are owners increasingly educated about what goes into their dogs’ food, they are faced with many choices when it comes to exactly what form the food will take.

Types of Dog Food

Major pet food types available to contemporary dog owners, from a wide array of manufacturers, include dry food, semi-moist, canned, raw, and freeze-dried food.
Dry food, commonly known as kibble, is the most prevalent type of dog food on the market. Semi-moist food is served either on its own or added to kibble for a variety of tastes and textures. Canned food is a moist product with a long shelf life. Raw food appeals to owners who believe that an uncooked all-meat diet is closer to what dogs would have eaten in the wild, before they became domesticated. Raw foods may be produced and sold as either fresh, fresh frozen, or freeze-dried.

Freeze-Dried Dog Food

The freeze-dried dog food segment--including 100% freeze-dried meals, so-called “kibble+” (dry kibble mixed with freeze-dried components), and freeze-dried treats, such as beef liver and other types of training tidbits--currently commands only a niche share of the ~$30 Billion U.S. dog food industry, but it is rapidly growing in popularity among owners seeking, as in their own diets, to avoid highly processed foods.

Purchasing freeze-dried proteins, whether cooked or raw, as well as fruits and vegetables (which are typically freeze-dried in a raw state), allows owners to provide their pets with minimally processed, nutrient-rich, natural foods. Freeze-drying quality ingredients makes for an easily transportable, shelf-stable tasty food that does not require refrigeration.

Gas Usage in Freeze-Dried Food Processing and Packaging

Food safety is as important in the pet food industry as it is in the manufacturing and distribution of human-grade foodstuffs.  Proper temperatures must be maintained in order to prevent mold and bacteria growth resulting from, among other things, improper cooking and cooling temperatures, as well as insufficient or excessive moisture.

Quality control and safety concerns dictate that, because of their rapid cooling and freezing properties, liquid nitrogen (LN2) and liquid carbon dioxide (liquid CO2) be used in pet food production to uniformly cool proteins after cooking, and to freeze them as part of the freeze-drying process. Once properly chilled, the proteins and other ingredients that go into a freeze-dried dog food product are quickly frozen in blast freezers using LN2 or liquid CO2.  After freezing, they are placed into vacuum drying chambers for some 12 hours, until the drying process is complete (i.e., essentially all moisture has been removed), following which the food is ready for packaging.

To prolong dog food shelf life (by inhibiting the growth of mold and bacteria which thrive in oxygenated environments), nitrogen is injected to displace oxygen from the product packaging.The addition of nitrogen during the packaging phase also provides a cushion to protect the contents from settling and breakage that can occur during shipping and handling.

Oxygen Monitors Can Improve Safety in Pet Food Manufacturing and Packaging

While their use is essential in the production of freeze-dried dog food, nitrogen and carbon dioxide can pose health risks (including death by asphyxiation) to employees working in the industry. Nitrogen and carbon dioxide are both odorless and colorless, and they displace oxygen. Absent appropriate monitoring, workers would be unable to detect a leak if one were to occur in a gas cylinder or line. Conversely, by utilizing a top-quality oxygen monitor, safety and production personnel can track oxygen levels and detect leaks before workers’ health is jeopardized.

PureAire Monitors

With PureAire Monitoring Systems’ dual oxygen/carbon dioxide monitor, pet food producers can track levels of oxygen and detect nitrogen or carbon dioxide leaks before workers’ health is at risk. PureAire’s O2/CO2 monitor measures oxygen and carbon dioxide 24/7, with no time-consuming maintenance or calibration required. PureAire’s monitors can handle temperatures as low as -40C, making them ideally suited for environments, such as pet food processing plants, that use liquid nitrogen and carbon dioxide.

Built with zirconium oxide sensor cells and non-dispersive infrared sensor (NDIR) cells, to ensure longevity, PureAire’s O2/CO2 monitors can last, trouble-free, for over 10 years under normal operation conditions.

Alternative Fuels - A Look At the Current Environment

Overview

Vehicles powered by gasoline and diesel account for emissions of dangerous air pollutants and contribute to the presence of greenhouse gases. Consumers, businesses, and public entities looking for environmentally friendly alternatives to gasoline and diesel-powered cars and trucks have viable choices beyond the well-known battery electric and plug-in hybrid electric variants.  Other options in use today include vehicles powered by natural gas, as well as, on a more limited basis, those powered by hydrogen fuel cells.

Natural Gas Vehicles

Natural gas can be used to power all classes of vehicles, including motorcycles, cars, vans, public transit buses, light and heavy-duty trucks, etc.  Most natural gas vehicles (NGVs) run on either compressed natural gas (CNG), which is typically used for light-duty vehicles (such as motorcycles, cars, taxi cabs, and light trucks), or liquified natural gas (LNG), used in heavy-duty vehicle applications (including public buses, garbage trucks, and the like).

CNG vehicles store natural gas in tanks, where the fuel remains in a gaseous state. Vehicles using LNG can typically hold more fuel than those using CNG, because the fuel is stored as a liquid, making its energy density greater than that of CNG. That makes LNG well-suited for heavy duty commercial trucks requiring the greatest possible driving range. Regardless, because of the lower density of natural gas (whether CNG or LNG), the driving range of NGVs is generally less than that of comparable vehicles powered by gasoline or diesel.

As such, and excluding the commercial and municipal fleet sectors, where fuel sources can be assured, confidence in ability to timely access refueling stations must be a concern for drivers (or potential drivers) of NGVs.

The first vehicles converted to utilize natural gas appeared in the late 1930s, though most of the rapid growth in NGV usage has taken place in recent years. According to the Natural Gas Vehicle Knowledge Base, there are over 27 million NGVs currently on the road worldwide (compared with as few as 1 million as recently as 2000), with over 70% of the present total in the Asia-Pacific region (and only about 225 thousand in North America as of 4/30/2019).

In addition to the reduction in greenhouse gas emissions inherent in choosing natural gas over conventional gasoline and diesel fuels, some businesses and municipalities seeking to meaningfully reduce reliance on fossil fuels are going even further, by focusing on renewable natural gas (RNG), including gas derived from decaying garbage, to power vehicles subject to their authorities.  Indeed, in May 2019, the City of Seattle, Washington announced that the trash truck fleet servicing Seattle will now include some 91 Waste Management vehicles powered by RNG generated by decaying trash from U.S. landfills.

Hydrogen Fuel Cell Vehicles

Importantly for the environment, hydrogen fuel cell electric vehicles (FCEVs) produce no tailpipe emissions.  Fuel cell technology has been around since at least the late 1950s, when Allis-Chalmers tested an FCEV farm tractor, followed some years later by GM’s prototype hydrogen FCEV Electrovan in 1966.  FCEVs use a propulsion system whereby energy, stored as pure hydrogen gas, is converted to electricity by a fuel cell.

Initially, the fuel cells and associated piping were quite bulky (reducing the 6-seat GM Electrovan from a 6-seat van to a 2-seater that could barely accommodate 2 adult passengers), heavy (reducing range and acceleration, such that the Electrovan, which was never produced for sale, had a top speed and range of  only about 70 mph and 120 miles, respectively), and too expensive to mass produce.  As a result, meaningful FCEV production has lagged until well into the 21^st century, when technological innovations have at last begun to make it possible for the FCEV concept to become a functioning reality.

Though FCEVs, and the hydrogen fueling infrastructure (i.e., stations equipped to pump hydrogen gas) necessary to support them, remain in a relatively early stage of development, certain major automobile manufacturers (including Honda, Hyundai, Toyota) are now offering a limited number of FCEVs to the public in certain markets (chiefly within California) where hydrogen refueling infrastructure is already in place, and passenger FCEVs currently in service now have a driving range between refueling of some 300 miles.

However, until retail refueling infrastructure shows a marked increase, most of the anticipated growth in hydrogen FCEV usage is likely to come from the municipal and commercial fleet sectors. By way of example, Toyota and Kenworth have recently announced development of a 10-vehicle zero emissions heavy-duty FCEV truck fleet to be put into service at the Port of Los Angeles.

Refueling and Maintaining Alternative Fuel Vehicles

While far fewer in number, refueling stations and equipment for vehicles powered by natural gas (approximately 1,900 service stations in North America) and hydrogen (no more than 50 service stations in North America, mostly in California, can accommodate hydrogen FCEVs) are similar in appearance to conventional gas stations and pumps, with large tanks from which drivers pump into their vehicles either natural gas, on the one hand, or hydrogen on the other.

According to the U.S. Department of Energy’s Office of Energy Efficiency and Renewable Energy, proper maintenance of NGVs requires that the fuel storage tanks be inspected regularly, following accidents, or when there has been suspected damage.  NGV users must also be aware of end-of-life dates of their tanks, so that the tanks can be properly decommissioned as and when appropriate. Moreover, fuel filters should be inspected and, if necessary, replaced on a yearly basis.

Hydrogen FCEVs are maintained in much the same way as any other electric vehicle, including scheduled maintenance, and, if necessary, replacement of electric components and suspension parts. For a major overhaul, a vehicle will need to be serviced at a so-called “hardened shop”, at which there are specific requirements, including the presence of combustible gas monitors, curtains around the work area, and explosion-proof lighting fixtures.

Gas Detection Monitors Can Improve Safety in Alternative Fuels Servicing Facilities

Natural gas is odorless, colorless, and highly combustible. However, an odorant is normally added to natural gas to alert users if there is a leak.  If a natural gas leak occurs indoors, the gas is likely to rise and remain at ceiling level until ventilated outside.

To detect, and protect against the risks of, natural gas leaks, the U.S. Department of Energy’s Office of Energy Efficiency and Renewable Energy recommends placing combustible gas detection monitors, containing visual and audible alarms, at the highest point (i.e., ceiling level) in natural gas fueling stations and repair facilities.

Hydrogen is also highly combustible, as well as odorless and colorless, making leaks undetectable (and dangerous), absent appropriate monitoring. Because hydrogen gas is light, it may disperse relatively quickly if a leak occurs outdoors, but if a leak occurs inside a building, the gas will, much like natural gas, rise to ceiling height, where it will remain until ventilated outside.

The International Fire Code and the National Fire Protection Association have set out requirements mandating the use of hydrogen sensors in hydrogen fueling stations and repair facilities.
Ideally, if there is a leak (whether of natural gas or hydrogen gas) in a facility, the combustible gas detection monitors should automatically activate that building’s ventilation system.

PureAireMonitors

PureAire Monitoring Systems’Combustible Gas Monitor (LEL) offers continuous readings of hydrogen, compressed, and liquified natural gas. In the event of a leak or buildup of gas to an unsafe level, the monitor will set off the alarm, replete with horns, flashing lights, and turn on the ventilation system.

PureAire’s Combustible GasMonitor (LEL) is housed in a NEMA 4 explosion proof enclosure suitable for Class1, groups B, C, D.

3D Printed Auto Parts—The Future Is Now

Overview

3D printing (also known as “additive manufacturing”) affords manufacturers the ability to create custom parts that fit together perfectly.  Utilized for decades in the medical products and aerospace parts industries, 3D printing is increasingly being used in other industries as well, including the relatively recent advent of 3D printed metal auto parts.

 New and Replacement Auto Parts

Automakers have made use of 3D printing processes since the late 1980s, with the initial output comprised primarily of plastic parts.  Manufacturers such as Ford, BMW, Bugatti, Chrysler, Honda, Toyota, among others, have embraced 3D printing in their research and development efforts, including the production of working prototypes.  While the automobile industry is currently unable to mass produce an all 3D printed vehicle, carmakers are already producing 3D printed parts, with the eventual goal, as soon as is feasible, of more fully integrating 3D printed parts into the original manufacture of future generations of automobiles.

Availing themselves of 3D printing processes for producing auto parts allows manufacturers to generate parts that are lightweight (which can improve fuel efficiency) and customizable, and that can be created quickly, enhancing the lean manufacturing focus on just in time inventory.  Although plastic has traditionally been the material most often used in printing parts, as advances in additive manufacturing have been made, so too has the use of alternative materials.

For instance, in 2018, French luxury automaker Bugatti announced that it had developed a new 3D printed titanium brake caliper prototype which, it claimed, was the largest functional titanium component produced with a 3D printer.  DS Automobiles, Citroen premium brand, has created 3D titanium printed parts for the ignition elements, as well as 3D printed titanium door handles, to give their DS 3 Dark Side edition vehicle a sleek, high tech feel.

Gas Usage In 3D Printing Process

To prevent corrosion, and to keep out impurities that can negatively impact the final product, 3D printed parts must be produced in an environment made free of oxygen, typically by the use of argon (and sometimes nitrogen) within the building chamber. That creates a stable printing environment, prevents fire hazards by keeping combustible dust inert, and controls thermal stress in order to reduce deformities.

Oxygen Monitors Can Improve Safety in Additive Manufacturing Processes

Dust from materials used in additive manufacturing, such as titanium, is, when exposed to oxygen, highly combustible and, therefore, requires monitoring to prevent possible explosions.Argon and nitrogen, while used in 3D printing for their oxygen depleting properties, require monitoring to ensure both the integrity of the finished part, and the safety of manufacturing personnel.

PureAire Monitors 

For quality control purposes, PureAire Monitoring Systems’ Air Check O2 0-1000ppm monitor has a remote sensor that can be placed directly within the printing build chamber, to continuously monitor the efficiency and purity of the O2 depleting gases (e.g. argon and nitrogen) used therein.

Moreover, to ensure employee safety, PureAire’s Oxygen Deficiency Monitors should be placed anywhere argon and nitrogen supply lines and storage tanks are located. In the event of an argon or nitrogen leak, a drop in oxygen will cause the built-in horn to sound and the lights to flash, thereby alerting employees to evacuate the area.  PureAire’s Oxygen Deficiency Monitors measure oxygen 24/7, with no time-consuming maintenance required. PureAire’s monitors feature long-lasting zirconium sensors, which are designed to give accurate readings, without calibration, for up to 10 years.

Winemaking - A Must Read

Background

The art and science of winemaking have been around for thousands of years. Winemakers rely on their instincts, palettes, and a thorough knowledge of the nuances involved in every stage of the winemaking process as they strive to achieve the flavors and qualities that they desire.Even a cursory overview of certain elements of the process underscores the critical role played by gases…from fermentation to first sip…in preserving the flavors created and nurtured by the winemaker’s skills.

From Harvesting to Fermentation

Since grapes do not continue to ripen after they have been picked, winemakers must carefully monitor the fruits when still on the vine, to ensure that they are harvested when flavor and ripeness are at peak levels. To protect the fragile grapevines, harvesting is typically done by hand, a laborious but important undertaking.

Once grapes are harvested, they are sorted and, sometimes, destemmed, and then crushed. At one time, grapes were crushed by hand (or, rather, by foot), but winemakers today crush them by using mechanical presses, which improves sanitation and the lifespan of the wine “must” (derived from the Latin phrase vinum mustum, or “young wine”), which is the industry term for the mixture of grape juice, seeds, and skins(and, in certain red wines, stems) that is the result of crushing.

The wine must is blanketed with nitrogen to reduce excessive levels of oxygen, which can oxidize the must, leaving it discolored and overly tart.For white wines, solids in the must are quickly removed after the crushing, in order to preserve the pale color of the juice.  For reds, solids are left in the must, to create a more flavorful wine.

Next, the young wine is transferred to fermentation tanks. The fermentation process begins when yeast is introduced to the must.  Most winemakers today use commercial yeasts, so they can control the predictability of the final product, though some winemakers (much like certain Belgian beermakers) continue to use the old-fashioned method of allowing wild yeasts to mix with the wine must. In either case, during fermentation, the yeast converts the grape sugars into alcohol. A byproduct of the fermentation process is carbon dioxide.  Too much carbon dioxide in the fermentation area can displace oxygen and create potential health and safety risks to employees.

The fermentation process can take anywhere from ten days to a month or more.  To maintain sweetness, some wines are not allowed to fully ferment, which leaves higher levels of sugar in the wine.

Once fermentation is complete, the wine is clarified or filtered, in order to remove residual solids and any other undesired particles. At that point, the fermented wine is transferred into aging vessels, most often either stainless-steel tanks or oak barrels.

Aging and Bottling

Exposure to oxygen can negatively impact a wine’s flavor, longevity, and overall quality. Inert gases, including argon, nitrogen, and carbon dioxide, may be used to flush oxygen out of the environment during storage, to help preserve the flavor and quality of the wine.

Flushing fermentation vessels, aging tanks, barrels, and bottles with an inert gas before filling with wine helps prevent oxidation, which is much dreaded by winemakers, as it produces discoloration, unpleasant aromas, and off flavors reminiscent of vinegar.

Oxygen Monitors Can Protect Winemakers and Their Employees

The same property--oxygen displacement --that makes inert gases ideal for winemaking, can be deadly if gas leaks from the supply lines or storage containers, or if there is a dangerous buildup of carbon dioxide during the fermentation stage. Employees could suffocate from breathing oxygen-deficient air and, since inert gases lack color, and odor, there is no way, absent appropriate monitoring, to determine if there has been a leak.

PureAire Monitors 

PureAire Monitoring Systems’ line of oxygen and dual oxygen/carbon dioxide monitors offer thorough air monitoring, with no time-consuming maintenance or calibration required. A screen displays current oxygen levels for at-a-glance reading by employees, who derive peace of mind from the monitor’s presence and reliable performance.

Built with zirconium oxide sensor cells and non-dispersive infrared sensor (NDIR)cells, to ensure longevity, PureAire O2 and O2/CO2 monitors can last, trouble-free, for over 10 years under normal operating conditions.

As such, the use of PureAire’s monitors will enable winemakers, in a cost-effective manner, to preserve both the quality of their wines and the well-being of their employees.

New requirements for safe use and storage of liquid nitrogen and dry ice

The College of American Pathologists ("CAP")recently imposed new requirementsto address risks related to the use and storage of liquid nitrogen ("LN2") and dry ice.

Background

The new requirements come after a deadly incident in 2017, when liquid nitrogen leaked at a Georgia lab that was not accredited through CAP.  Emergency responders were called to the scene when an employee suffered burns and, moreover,lost consciousness from oxygen deprivation caused by the leak. While the employeeeventuallyrecovered from her injuries, one of the first responders died of asphyxiation as a result ofthe nitrogen leak.

That unfortunate incident illustrates the dangers of nitrogen leaks,which are inherent in the storage and use of LN2. Indeed, there are several cases reported nearly every year of laboratory personnel who die of asphyxiation caused by exposure to nitrogen gas.
Asphyxiation riskis present in dry ice usage as well since, if it is stored in areas without proper ventilation, dry ice can replaceoxygen with carbon dioxide, potentially causing workers to rapidly lose consciousness.

CAP’s New Regulations

Despite their safety risks, both dry ice and LN2 have many beneficial uses in commercial and lab settings, including hospital and research facilities. As such, CAP’s new focus on utilizing best practices to increase employee safety and reduce the danger of nitrogen leaks is vitally important.
Before the regulations were changed, lab directors had greater personal discretion in selectingthe types and deployment of safety equipment utilized in their facilities. Now, laboratories are required to place oxygen("O2") monitors at human height breathing levels anywhere liquid nitrogen is used or stored, and they must place signage warning of safety risk regarding, and train all affected employees on safe handling of, LN2 and dry ice.

Pathologists understand that oxygen/carbon dioxide monitors must be placed appropriately anywheredry ice or LN2 are used or stored.  Even a couple tanks of liquid nitrogen kept in a supply closet pose a safety risk, because even a small leak can quickly displace a large amount of oxygen.

Oxygen Monitors Protect Laboratory Workers

While many people realize that the use and storage of liquid nitrogen and dry ice can present health risks, they may fail to grasp the speed at which circumstances can become dangerous.  It takes only a few breaths of oxygen-deficient air for one to lose consciousness.

AS CAP recognized, oxygen and carbon dioxide monitors offer an effective solution to the health and safety risks posed by nitrogen leaks and inadequatedry ice storage. O2/CO2 monitors continually monitor the air, and they will remain silent so long as oxygen and carbon dioxideremain within normal levels.However,in the event that oxygen is depleted to an unsafe level (19.5%, as established by OSHA), or carbon dioxide levels rise to an unsafe level, alarms embedded in the monitors will sound, alerting employees to evacuate the area and summon assistance from qualified responders.

PureAireMonitors

PureAire Monitoring Systems’ line of oxygen and dual oxygen/carbon dioxide monitors offerthorough air  monitoring, with no time-consuming maintenance or calibration required., The monitors function well in confined spaces, such as closets, basements, and other cramped quarters.  PureAire’s monitors can handle temperatures as low as -40 C, making them ideally suited for environments, such as laboratories, that utilize liquid nitrogen or dry ice. A screen displays current oxygen levels for at-a-glance reading by employees, who derive peace of mind from the monitor’s presence and reliable performance.
Built with zirconium oxide sensor cells and non-dispersive infrared sensor (NDIR)cells, to ensure longevity, Pure Aire O2 monitors can last, trouble-free, for over 10 years under normal operating conditions.  That makes PureAire a cost-effective choice forprotecting employees and complying with the new safety regulations affecting labs and hospitals.
Learn more about oxygen monitors and best practices for their use at www.pureairemonitoring.com.

From Farm to Market: Fruit Ripening

Fruit has a brief window where it is perfectly ripe. If farmers waited until every piece of fruit was ripe before harvesting, farming would be more labor-intensive as farmers rushed to pick ripe fruits. Prices might crash due to a short-term glut of fruit on the market. To ensure a steady supply and demand, keep prices competitive, and reduce food waste, farmers use artificial ripening procedures. One method for ripening fruit after harvest involves ripening chambers. Ripening chambers using ethylene, a natural plant hormone, enable the fruit to be harvested, stored, and transported to where it will be marketed and consumed. While ethylene ripening chambers are beneficial, they are not without risks.

How Ethylene Ripening Chambers Work

While there are other ways to artificially ripen fruit in ripening chambers, ethylene has become a favorite, since it occurs naturally in fruit.
Ethylene is a natural hormone found in plants. Fruits begin to ripen when exposed to ethylene, whether the exposure occurs naturally or artificially. In ethylene ripening chambers, unripe fruits are laid out, and the chamber is sealed.Ethylene gas is then piped into the sealed chamber. As the fruit is exposed to ethylene, the fruit
“respires”,which involves intake of oxygen andemission of carbon dioxide. For the ripened fruit to have the right color and flavor, the ripening should occur in a controlled atmosphere in which the temperature, humidity, ethylene, oxygen, and CO2 concentrationaremaintained at optimum levels.
However, there is a risk of combustion from the ethylene gas, as well as decreased levels of oxygen and increased levels of carbon dioxide inside the chamber.

How Oxygen/Carbon Dioxide and LEL Combustible Monitors Protect Employees

Low oxygen levels cause respiratory distress. If oxygen levels drop below the safe threshold for breathing, which could happen in the event of an ethylene gas leak, employees could suffocate. Suffocation is also a danger when there is too much carbon dioxide in the air. Ethylene gas used in ripening chambers would be hazardous if an employee were to enter the chamber before determining that oxygen and carbon dioxide were at safe levels.

A dual oxygen/carbon dioxide (O2/CO2) monitor detects the levels of oxygen and carbon dioxide within the chamber and sounds an alarm should the oxygen level falls to an OSHA action levelor if the carbon dioxide rises to an unsafe level.  By checking the monitor’s display, an employee will know when it is safe to enter the chamber.

PureAire Monitoring Systems has developed its dual O2/CO2 monitor with zirconium oxide and non-dispersive infrared sensor (“NDIR”) cells. The cells are unaffected by changing barometric pressure, storms, temperatures, and humidity, ensuring reliable performance.  Once installed, the dual O2/CO2 monitor needs no maintenance or calibration.

Ethylene is a highly flammable and combustible gas. If the gas lines used to pipe ethylene into the ripening chambers were to develop a leak, the chamber could fill with ethylene and reach combustible levels. A combustible gas monitor, which takes continuous readings of combustible gases, would warn employees of an ethylene leak within the chamber.

PureAire Monitoring System's Air Check LEL combustible gas monitor continuously monitors for failed sensor cell and communication line breaks. The Air Check LEL gas monitor is housed in an explosion-proof enclosure. If a leak or system error should occur, an alarm will immediately alert employees.

To learn about PureAire Monitoring Systems’ dual O2/CO2 monitors or the Air Check LEL Combustible monitor, please visit www.pureairemonitoring.com.

IVF Cryopreservation and Safe Handling Practices

Couples that want to have a baby but have not been able to conceive naturally are drawn to invitro fertilization (IVF) treatments.

In an IVF treatment, several eggs are fertilized at once, which creates multiple embryos. While more than one embryo may be implanted, to spur the odds of pregnancy, there are inevitably some unused embryos.

The remaining embryos may be preserved cryogenically, for use later, rather than destroyed. There are many reasons couples may select cryopreservation of embryos, including:

• A second chance if the IVF treatment fails the first time around
• The desire to have another child
• As a precaution before undergoing medically necessary procedures that might the reduce the odds of a successful pregnancy, such as cancer treatment
• Opportunity to use embryos in medical research
• Opportunity to donate embryos to another couple

The National Embryo Donation Center estimates that there are over 700,000 human embryos currently stored in the United States.

The cryogenic process relies on cryoprotective agents (or CPAs), which protect the embryo from damage while it freezes. Damage may occur as ice crystals form during the freezing process. Without the use of CPAs, the ice crystals could pierce the embryo wall, causing embryo failure.

Cryopreservation facilities may use either a slow or fast method to freeze the embryos. In the slow method, embryos are frozen in stages, with protective agents added in slow doses over time. The frozen embryos are then preserved in liquid nitrogen until they are slowly thawed for use.

The fast-freezing method combines higher concentrations of CPAs to the embryo, after which the embryo is quickly plunged into liquid nitrogen. The process is so quick that ice is unable to form, thus protecting the embryo from damage.

Wherever liquid nitrogen is used, there are risks associated with nitrogen leaks. Nitrogen displaces oxygen, and a leak would rob the air of oxygen, thereby creating a health hazard for medical staff. When there is not enough oxygen in the air, persons working in the area can suffocate due to the lack of oxygen. Since nitrogen lacks color and odor, there is no way to detect a leak using the senses. In addition, a nitrogen leak could lead to failure of the cryopreservation tanks storing the embryos. In order to ensure the safety of employees, and the viability of the embryos, cryopreservation facilities need to rely on oxygen monitors.

How Oxygen Monitors Protect Employee Health in IVF Facilities

Oxygen monitors continually sample the air, taking periodic readings of current oxygen levels. In the event of a nitrogen leak, and a drop in oxygen to an OSHA action level, the built-in horn will sound, and lights will begin to flash, thereby providing notification to the employees that they must exit the area.

Best practice calls for oxygen monitors to be placed wherever nitrogen is used or stored. Not all oxygen monitors currently on the market are suitable for use in confined spaces or in freezers.

PureAire Monitoring Systems oxygen monitors are uniquely suited for use in an IVF facility, because the monitors can withstand temperatures as low as -40C.

PureAire Monitoring Systems monitors feature long-lasting zirconium sensors, which are designed to provide accurate readings, without calibration, for up to 10 years. Busy IVF facilities will appreciate the ease of use, and low maintenance of PureAire Monitoring Systems products.

To learn more or to view product specs, please visit www.pureairemonitoring.com

New Solar Cell Technology to Help lower prices for the consumer

Inkjet Perovskite solar cells may help shape the future of energy production by lowering costs, and transparency.

Solar panels used to be costly and time-consuming to produce—and quite expensive on the consumer side. New technologies have driven costs as well as production time down, to the benefit of consumers. See what's new with solar panels and where the solar cell technology is going. 

New Solar Panel Developments

In traditional solar panels, silicon acts as a semiconductor. By doping the silica material with gallium and arsenic impurities, the silicon-based solar panel is able to capture solar energy and convert the sun's energy to electricity. While there are other materials that can act as semiconductors for solar energy, silicon is ideal because is forms an oxide at high temperatures. The oxide makes it easy to product consistent, high quality solar panels. The latest generation of solar cells use perovskite rather than silicon.

In 2009, researchers first discovered that perovskite could also be used to make photovoltaic solar cells. Despite the potential of this discovery, perovskites weren't considered a good choice for solar panels, because the materials needed to be heated to such high temperatures that very few materials could be coated with the perovskite solution. Glass could withstand the high heat, but a glass solar panel would be an impractical product for obvious reasons.

A young scientist recently discovered a new way to work with perovskites. Using an evaporation method, Polish scientist Olga Malinkiewicz, was able to coat flexible foil with perovskites. To speed the substrate drying process, nitrogen was used. By blowing dry nitrogen gas over the wet perovskite film, the resulting evaporation happened faster and more consistently. Without utilizing nitrogen in the process, the panels could have an inconsistent coverage, which would lead to poor energy conversion rates. 

The resulting solar panels were thin and flexible, both in their material application and their use cases. Imagine a portable solar panel that could attach to a laptop, drone, or car, something that could capture the sun's energy indoors or outdoors and travel with you, to power whatever you needed. 

Since her initial discovery, Malinkiewicz has refined the approach. The latest generation of perovskite solar cells are created with an inkjet printing procedure which makes them faster and cheaper to produce. With mass production feasible from an economic perspective, the perovskite solar cells can be a popular option to add electricity to areas that do not have an underlying power grid, whether that's rural communities or developing countries.

The technology is still being refined, so you won't see widespread perovskite solar cells just yet. However, researchers are cheering the innovation and its potential to revolutionize energy distribution.

One thing to consider moving forward with perovskite solar panels is the use of nitrogen in the process. Anywhere nitrogen is used, there's a safety risk should the gas leak from supply lines. 

How an Oxygen Monitor Can Help Detect Nitrogen Gas Leaks

Nitrogen leaks create health risks because nitrogen displaces oxygen, which humans need to breathe. Undetected, a nitrogen leak could create oxygen-deficient air, leading to respiratory distress and eventually death via asphyxiation. Nitrogen gases is both colorless and odorless, which means it would be impossible to detect a leak relying on the senses.

The easiest way to detect a leak is to measure ambient oxygen using an oxygen monitor. Oxygen monitors continually track levels of oxygen, sounding an alarm if levels fall to the OSHA threshold where safety is at risk. With flashing lights and a loud alarm, workers will be able to exit the room before the onset of health problems. 

PureAire creates industry-leading oxygen monitors that last for 10 or more years, with no calibration or maintenance needed. Learn more or view product specs at www.pureairemonitoring.com.

Pepsi Is Launching the First Ever “Nitro Soda”

Nitrogen-infused or nitro beverages have been among the biggest trends in the beverage industry. There's been no shortage of nitro cold brew coffees and nitro beers, but never a nitro soda—until now, with the launch of Nitro Pepsi. The new beverage was sampled at the 2019 Super Bowl and while you won't find it on tap just yet, here's what you can look forward to.

Introducing Nitro Pepsi 

Nitro Pepsi aims to revolutionize the most signature aspect of soda, which is the carbonation.

CO2 gas is responsible for creating the tangy bubbles that give soda its texture and mouthfeel. Nitrogen creates bubbles that are smaller and softer, for a creamier mouthfeel in the drink. The creamy experience naturally complements sweet, malty beer styles like stouts and porters, as well as cold brew coffees.

Translated into Pepsi, the nitrogen bubbles create a beverage that's reminiscent of an ice cream float (with that creamy sweetness). The drink will be available in two flavors, original Pepsi and vanilla. Pepsi recommends drinking the Nitro Pepsi cold, but not over ice.

With its new nitro soda, Pepsi hopes to transform the soda drinking experience, much the way that craft beer and coffee have been transformed by nitro drinks, and introduce their brand to a new audience of consumers.

While there's a lot of excitement around the new beverage, there are also some risks to consider, due to the use of nitrogen gas. Nitrogen is naturally dense and will displace oxygen in the environment. If the bottling plant experiences a nitrogen leak, this means that oxygen within the bottling plant will be pushed out of the air, creating a public health hazard.

Nitrogen gas is colorless and odorless, so employees would not be able to spot the leak. When oxygen levels first begin falling, employees will not notice any symptoms. By the time oxygen levels dip to the point where health is at risk, employees may begin to experience cognitive confusion or suffer respiratory distress. With oxygen deprivation, there's a risk of losing consciousness or suffering death via asphyxiation.

Preventing Nitrogen Leaks With a Dual O₂/CO₂ Monitor

While the nitrogen leak cannot be detected, what can be tracked is the level of oxygen in the room. By paying attention to oxygen levels and alerting employees when levels fall below the safe threshold, as defined by OSHA, a dual O2/CO2 monitor protects public health. Not only are these alarms required by OSHA where inert gases like nitrogen are used, they are the easiest way to protect employees from workplace hazards and deliver peace of mind in the plant bottling area.

The O2 monitor works by sampling the air to check oxygen levels. As long as oxygen levels are within the safe zone, the monitor is silent. With PureAire products, the monitor always displays readouts on a screen, so employees can check oxygen levels at a glance.

If a nitrogen leak develops and oxygen starts to fall, the monitor will flash lights and sound an alarm so that employees have ample warning to evacuate the area. Plant workers can then alert emergency services, who can respond to the leak.

There are many O2 monitors on the market, but PureAire's are unique for their construction. PureAire O2 monitors and dual O2/CO2 monitors feature zirconium sensors, which offer 10 or more years of reliable performance with no calibration. PureAire monitors do not need calibration or maintenance. All that's needed is to unbox the monitor, mount it on the wall, and plug it in to enjoy continuous oxygen monitoring and superior leak detection.

PureAire's O2 monitors are industry leading for their quality, construction, and performance. To learn more about PureAire’s dual O2/CO2 monitor or oxygen monitor, visit www.pureairemonitoring.com.

What is a Room Oxygen Deficiency Monitor?

Many industries use compressed gas to create products. While compressed gases such as nitrogen are low-cost, easy to use, and flexible in a range of industries, these gases have a hidden downside: They displace oxygen from the air, which puts your workers at risk of suffocation if there's a leak. A room oxygen monitor checks levels of oxygen and provides in-time alerts if there's a gas leak. Learn what a room oxygen monitor does, how it works, and who needs one.

What Does an Oxygen Monitor Do? 

Inert gases, such as nitrogen, displace oxygen. Since these gases cannot be seen or smelled, facilities need a tool that's capable of detecting gas leaks. An oxygen monitor tracks levels of oxygen in a room and provides efficient notification if oxygen levels fall as the result of a gas leak.

Oxygen monitors may be called O2 monitors or oxygen deficiency monitors. While these names are all synonymous, there are a few other terms you might hear that do not refer to this kind of oxygen monitor.

In the medical and pharmaceutical industries, you may come across blood oxygen monitor, pulse oximetry, or oximeter products. These are totally different products than the oxygen deficiency monitor, and they will not protect against gas leaks. You'll find medical oximeters sold at pharmacies and online retailers, while oxygen deficiency monitors are sold online, through distributors, or directly from manufacturers like PureAire.

Which Industries Use an Oxygen Monitor? 

Oxygen monitors are used by businesses in the following industries:

Food and beverage 
OLED
Semiconductor
Automotive

Pharmaceutical

Medical gas
MRI
Cryotherapy and cryohealth

Cryopreservation

Egg freezing

Research and development

Businesses in these industries commonly use gases such as nitrogen in everyday operations. An oxygen deficiency monitor not only provides in-time notification of gas leaks but may be required by regulations. Failing to install an oxygen deficiency monitor could leave you out of compliance, which could lead to fines.

How Does an Oxygen Monitor Work? 

An oxygen monitor works by using a sensor to check levels of oxygen. A digital display interface shows readouts in PPM, PPB, or percentage, so your workers can tell at a glance that everything is functioning properly.

When levels of oxygen are at naturally occurring levels, the oxygen monitor stays silent. Employees can still check the readout for peace of mind. When something is wrong, an loud alarm goes off to provide your workers with instant notification of a safety threat. 

PureAire's line of oxygen monitors feature a unique zirconium sensor, which is designed to function for 10 years or more with no maintenance. Unlike other types of O2 monitors on the market, our oxygen monitor does not need regular maintenance or calibration. Your facility will save time and money when you choose PureAire products. 

PureAire's O2 monitor perform in a range of environments, including confined spaces, basements, and freezers. Capable of accurate readouts in temperatures as low as -40 C, our oxygen monitors never drift from barometric pressure shifts or thunderstorms. 

Do you have questions about oxygen deficiency monitors? We're here to answer your questions. Chat with us online or call today: 888.788.8050.

How Many Oxygen Monitors Should Be Installed? Where Should I mount one?

While OSHA regulations require the use of an oxygen monitor anywhere that compressed gases or cryogenic liquids are used or stored indoors, the regulation does not provide sufficient detail for facilities on how to set up am oxygen monitor. Businesses want to comply with the regulations, but are left wondering what compliance looks like. At PureAire, we're often asked by our customers, "how many oxygen sensors should installed?" so we thought we'd provide clarification on where and how to mount oxygen monitors.

Where an Oxygen Deficiency Monitor Should be Used

OSHA regulations require that oxygen deficiency monitors be placed in any room where compressed gases are used or stored. Storage areas are frequently outside or in confined spaces, such as basements or storage closets.

When gas tanks are installed outside and the gas enters the facility by pipes, we recommend oxygen deficiency monitors be installed near the main gas connections, which is where the gas enters the facility. This might be near a machine, a food and beverage packaging dispensing machine, a 3D printer, or other tool.

With respect to a confined space where dewars of gas are kept, the oxygen deficiency monitor should be installed directly in the storage area. PureAire's oxygen monitors are designed to function optimally in confined spaces, including cryogenic freezers, and are impervious to shifts in barometric pressure. As such, they take accurate readouts of oxygen levels in confined spaces, freezers, facilities, and other places.

The oxygen monitors measure  5.12 inches wide by 4.5 inches high by 3.25 inches deep, and their small size means that they're quite easy to place about the facility, even if you need to place the O₂ monitor in a tight confined space, such as a cryogenic freezer.

Best Place to Mount an Oxygen Deficiency Monitor 

Best practice is to mount the oxygen deficiency monitor 3 to 5 feet off the ground, as well as 3 to 5 feet away from a gas cylinder.

There are situations when the oxygen monitor should be placed further away. One common example is MRI rooms, where metal is prohibited due to the strength of the MRI magnet. In these circumstances, the oxygen deficiency monitor can be mounted outside of the room, and a plastic sample draw tube used to check oxygen levels inside the MRI room.

What is the Proper Spacing of Oxygen Monitors? 

This last question may be the trickiest question to answer. Nitrogen and other inert gases have no odor or color, so they cannot be seen. The difficulty here is that it's all but impossible to say where the gas will go if there is a leak.  

We recommend that you place one oxygen deficiency monitor every 400 to 600 square feet to be safe. This works out to every 20 to 30 feet in a large space. When you use this ratio to determine the right number and spacing of oxygen monitors for your facility, you'll be adequately covered just in case anything happens. Given the deadly consequences of a nitrogen leak, it's better to be safe than sorry.  

PureAire creates oxygen deficiency monitors that are capable of withstanding some of the toughest conditions. Oxygen deficiency monitors from PureAire are designed to operate in temperatures as low as -40 C up to 55 C.     

Oxygen deficiency monitors can last for 10 or more years with no calibration. The hardy zirconium sensor needs no calibration after installation, which means that setup couldn't be easier.  

PureAire's monitors are accurate to +/- 1 percent and come with two alarm levels, 18 percent and 19.5 percent. The integrated alarms provide sufficient notification for workers to evacuate the area. The LCD display is backlit so it's easy to read. 

All PureAire O2 monitors come with a 3 year warranty. Wall mounting brackets and an optional plug-in wall power supply are included, so you can mount the unit upon receipt and protect your facility from dangerous gas leaks.

To learn more about PureAire's oxygen deficiency monitors, visit www.pureairemonitoring.com.