PureAire Introduces New Dual Oxygen/Carbon Dioxide Monitor

 PureAire Monitoring Systems is excited to introduce its new Dual Oxygen/Carbon Dioxide Monitor, an important addition to our full line of Oxygen Deficiency Monitors, Carbon Dioxide Monitors, and Combustible/Toxic Gas Detectors.  Our new Monitor is designed for continuous monitoring of oxygen and carbon dioxide levels  across a wide variety of applications, including cryogenic facilities, breweries, food processing plants, cannabis grow rooms, pharmaceutical manufacturing operations, laboratories, hospitals, and universities.

Our Dual Monitor can sample O₂/CO₂ levels from up to 100 feet away and is ideal for facilities that use inert gases, including, but not limited to, nitrogen, helium, and argon. Its NEMA 4X/IP66 dust-tight and water-tight enclosure will protect the Monitor against dust, water, and damage from ice formation.

PureAire’s new Dual O₂/CO₂ Monitor continually measures oxygen levels from 0-25%, and carbon dioxide levels from 0-50,000 parts per million (ppm), with both O₂ and CO₂ measurements readily visible on the Monitor’s easy-to-read backlit displays. Depending on our customers’ specific requirements, the Monitor can be linked to a programmable logic controller (PLC), a multi-channel controller, or tied into building systems themselves.

The new O₂/CO₂ Monitor features dual built-in LED visual alarms, two alarm level set-points for both O₂ and CO₂, as well as two relays for each monitored gas. The Monitor responds in seconds to changes in oxygen and carbon dioxide levels, and it will remain accurate over a wide range of temperature and humidity levels.

PureAire’s Dual Oxygen/Carbon Dioxide Monitor offers thorough air monitoring, with no time-consuming maintenance or calibration required. Built with durable, non-depleting, zirconium oxide sensor cells, and non-dispersive, infrared (NDIR) sensor cells to ensure longevity, PureAire’s Dual O₂/CO₂ Monitor can last, trouble-free, for 10+ years in normal working conditions.

Winemaking - A Must Read

Background

The art and science of winemaking have been around for thousands of years. Winemakers rely on their instincts, palettes, and a thorough knowledge of the nuances involved in every stage of the winemaking process as they strive to achieve the flavors and qualities that they desire.Even a cursory overview of certain elements of the process underscores the critical role played by gases…from fermentation to first sip…in preserving the flavors created and nurtured by the winemaker’s skills.

From Harvesting to Fermentation

Since grapes do not continue to ripen after they have been picked, winemakers must carefully monitor the fruits when still on the vine, to ensure that they are harvested when flavor and ripeness are at peak levels. To protect the fragile grapevines, harvesting is typically done by hand, a laborious but important undertaking.

Once grapes are harvested, they are sorted and, sometimes, destemmed, and then crushed. At one time, grapes were crushed by hand (or, rather, by foot), but winemakers today crush them by using mechanical presses, which improves sanitation and the lifespan of the wine “must” (derived from the Latin phrase vinum mustum, or “young wine”), which is the industry term for the mixture of grape juice, seeds, and skins(and, in certain red wines, stems) that is the result of crushing.

The wine must is blanketed with nitrogen to reduce excessive levels of oxygen, which can oxidize the must, leaving it discolored and overly tart.For white wines, solids in the must are quickly removed after the crushing, in order to preserve the pale color of the juice.  For reds, solids are left in the must, to create a more flavorful wine.

Next, the young wine is transferred to fermentation tanks. The fermentation process begins when yeast is introduced to the must.  Most winemakers today use commercial yeasts, so they can control the predictability of the final product, though some winemakers (much like certain Belgian beermakers) continue to use the old-fashioned method of allowing wild yeasts to mix with the wine must. In either case, during fermentation, the yeast converts the grape sugars into alcohol. A byproduct of the fermentation process is carbon dioxide.  Too much carbon dioxide in the fermentation area can displace oxygen and create potential health and safety risks to employees.

The fermentation process can take anywhere from ten days to a month or more.  To maintain sweetness, some wines are not allowed to fully ferment, which leaves higher levels of sugar in the wine.

Once fermentation is complete, the wine is clarified or filtered, in order to remove residual solids and any other undesired particles. At that point, the fermented wine is transferred into aging vessels, most often either stainless-steel tanks or oak barrels.

Aging and Bottling

Exposure to oxygen can negatively impact a wine’s flavor, longevity, and overall quality. Inert gases, including argon, nitrogen, and carbon dioxide, may be used to flush oxygen out of the environment during storage, to help preserve the flavor and quality of the wine.

Flushing fermentation vessels, aging tanks, barrels, and bottles with an inert gas before filling with wine helps prevent oxidation, which is much dreaded by winemakers, as it produces discoloration, unpleasant aromas, and off flavors reminiscent of vinegar.

Oxygen Monitors Can Protect Winemakers and Their Employees

The same property--oxygen displacement --that makes inert gases ideal for winemaking, can be deadly if gas leaks from the supply lines or storage containers, or if there is a dangerous buildup of carbon dioxide during the fermentation stage. Employees could suffocate from breathing oxygen-deficient air and, since inert gases lack color, and odor, there is no way, absent appropriate monitoring, to determine if there has been a leak.

PureAire Monitors 

PureAire Monitoring Systems’ line of oxygen and dual oxygen/carbon dioxide monitors offer thorough air monitoring, with no time-consuming maintenance or calibration required. A screen displays current oxygen levels for at-a-glance reading by employees, who derive peace of mind from the monitor’s presence and reliable performance.

Built with zirconium oxide sensor cells and non-dispersive infrared sensor (NDIR)cells, to ensure longevity, PureAire O2 and O2/CO2 monitors can last, trouble-free, for over 10 years under normal operating conditions.

As such, the use of PureAire’s monitors will enable winemakers, in a cost-effective manner, to preserve both the quality of their wines and the well-being of their employees.

The Overview on Inert Glove Boxes and How They Work

For businesses that work with inert gases or hazardous materials, glove boxes are essential. They allow employees to safely work with sensitive or hazardous materials without compromising either the material or their safety. While glove boxes are an effective solution to handling inert and hazardous materials, they are not failsafe. To ensure there are no leaks in the glove box, it's critical to pair a glove box with an oxygen monitor. 

How a Glove Box Works 

A glove box, sometimes known as a dry box, is a large box with at least one window and two ports. The ports allow workers wearing arm-length gloves to place their hands inside the inert environment, where they can work with hazardous materials or inert gases, such as argon or nitrogen. 

The interior of the glove box is filled with an inert gas -- usually nitrogen, although it could be argon or helium if the materials used inside the box react with nitrogen. While the glove box environment is intended to be closed, small amounts of oxygen can seep through the glove ports. Thus, it's essential that the glove box be purged nightly. 

There's an antechamber on one side of the glove box. This allows you to place materials in the chamber, then open the interior door and bring them into the glove box environment. To prevent the insert gas inside from seeping out through the antechamber, you must never have both the interior and exterior door open at the same time. 

Inert gases, such as nitrogen and argon, displace oxygen. If these gases were to leak into the air via the antechamber doors or through a hole in a defective glove box, it would push oxygen out of the room. Oxygen levels would begin to drop, eventually falling below the OSHA threshold. 

When oxygen levels drop below the OSHA threshold, it can cause respiratory and cognitive problems, as well as death via asphyxiation. To protect employee safety in a glove box environment, it's critical to use oxygen monitors onsite. 

How an Oxygen Monitor Protects Your Workers 

While your staff might see the antechamber doors open and understand that a leak has occurred, most leaks are undetectable until it is too late. 

Inert gases have no color or odor, so there is no way for someone working onsite to know at a glance or sniff there's been a leak. Meanwhile, the air in the room would slowly lose oxygen, eventually leading to an oxygen deficient environment that places your employees at risk of death by asphyxiation. 

A wall-mounted oxygen monitor samples room air 24/7. The monitor remains silent if there's sufficient air in the room. If there is a leak of nitrogen, for example, and oxygen levels fall, the monitor will sound an alarm and flash lights, so workers can see and hear there is a problem. 

Your employees will be able to leave the room before suffering adverse health effects. Staff will also be able to complete shifts with less stress when they know the environment is safe, because they trust the oxygen monitor is working properly. 

PureAire's oxygen monitors feature long-lasting zirconium sensors. Once installed, these oxygen monitors measure the oxygen in the air for 10 or more years, without needing annual calibration or maintenance. The monitors are unaffected by sudden shifts in barometric pressure or thunderstorms. The digital display provides legible, updated oxygen readings so employees can check ambient oxygen levels. PureAire's oxygen monitors can be used in confined spaces and in temperature extremes as low as -40 Celsius. All PureAire oxygen monitors come with a three year warranty for your protection. Review specifications or learn more about oxygen monitors from PureAire by visiting www.pureairemonitoring.com

Oxygen Monitors now Required for Nitrogen, Argon, Helium, and CO2 use in Denver

Oxygen Monitors now Required for Nitrogen, Argon, Helium, and CO2 use in Denver

The Colorado city of Denver recently passed a new law that requires facilities that use insert gas to install oxygen deficiency monitors wherever these gases are used in excess of 100 pounds. Learn what the new law requires from businesses and how an oxygen sensor protects your employees, your business, and your peace of mind. 

What Denver's New Law Requires 

The law specifically applies to Colorado commercial, industrial, or manufacturing facilities that use inert gases, including nitrogen, argon, carbon dioxide, and helium. Facilities covered by the new law include water treatment plants, laboratories, and food processing plants. 

Fire suppression systems and medical gas systems are not covered by the Denver law. 

Under the new law: 

• Inert gas storage tanks must be placed in approved locations, whether stored inside or outside of the building 
• Storage containers must be secured to prevent tip-overs
• All valves and tubing used with the gas system must meet applicable standards
• Gases must vent outside the building
• All areas where gas is used must either have an oxygen deficiency monitor or continuous ventilation system, which keeps the oxygen levels in the room steady 
• Oxygen alarms should be visually inspected daily by trained staff members
•  Storage tanks, piping, and other parts of the system must be checked on a monthly basis 
• Tests of the system must be conducted regularly with either air or an inert gas

The Denver law sets out regulations for the type of oxygen deficiency monitor, plus where and how to use them. Acceptable monitors must be installed in any location where an inert gas leak could result in an oxygen deficient environment where public health could be at stake. 

Oxygen detectors must be on an approved device list and directly connected to the electrical supply and fire alarm system for the site. The oxygen detectors must be permanently mounted to the wall at a height which is consistent with the given gas's vapor density, so they can work properly. The devices must be located within their specified ranges of operation, in order to ensure the monitors can work as intended. 

The law prohibits self-zeroing or auto calibrating devices, unless they can be spanned or zeroed to check that the oxygen monitor is working as it should be. All installed oxygen monitors must be calibrated regularly to ensure safe and reliable operation. 

Alongside mounted alarms, companies must place signage that notifies employees of the oxygen monitor and gives instructions for what to do in the event of an alarm. Typical instructions tell staff to leave the building and call 911 if the alarm is going off. 

Signs notifying employees of the risk for oxygen deficiency must be posted anywhere inert gas is stored or used.

To further protect employees, the Denver law mandates that gas be transported, filled, or moved only by qualified individuals who follow protocol. All equipment, including piping systems, must be inspected for competency and the organization must maintain records for a period of three years. 

Why an Oxygen Monitor is a Practical Suggestion 

Oxygen deficient environments occur when an inert gas, such as helium, nitrogen, or argon, escapes into the environment and begins to displace oxygen. Since these gases have no odor or color, there is no way that staff working in the room can tell something is leaking. As the oxygen levels fall, employees can experience confusion and respiratory distress, resulting in death by asphyxiation. 

An oxygen monitor tracks ambient levels of oxygen and sets off an alarm when oxygen levels fall below the safe threshold, thus protecting employee safety. Since employees can both hear and see the alarm, they will know there is a problem even if they are operating loud equipment that overrides the noise of the sensor. 

Oxygen monitors are simple solutions to pressing problems faced by organizations that rely on inert gases and want to mitigate their risk. 

PureAire's oxygen sensors are cost-efficient and high quality. They are designed with a zirconium sensor, which is capable of lasting for as long as 10 years. PureAire's oxygen sensor is accurate in diverse environments, from storage freezers to basements. The sensor functions between -40 and 55 C. While PureAire's oxygen monitors do not need to be calibrated, they are capable of calibration, thus eligible for use in Denver. 

PureAire's monitors need little maintenance to work reliably once they are installed using the included wall-mounting brackets, and they are not affected by changes in the barometric pressure, a known problem with other types of oxygen sensors. PureAire's products can be set to measure oxygen levels of either 18 percent or 19.5 percent (which is the OSHA action level), to comply with standards. 

To learn more about oxygen monitors from PureAire, and view specifications, go to www.pureairemonitoring.com.